Day 6: Phnom Penh

June 9, 2012

This morning we took a Cambodian cooking class that included a trip to a local produce/meat market. Along with fifteen other people, we piled into tuk-tuks (motorcycles with carriages pulled behind) and went grocery shopping. Our instructor pointed out various fruits, vegetables, and spices used in Khmer cuisine, and we passed through a large butchering section (though most of the butchering had been done earlier that morning).

Piles of fruit at Kandal Market


Quick produce identification class


Dry-goods shopkeeper

The market was packed; we squeezed our way through the tiny alleys and stopped at several different stalls to pick up ingredients for our lunch (including fresh tumeric, coconut milk, tigerfish, sawtooth coriander leaves, and taro root).

Fish so fresh they jumped right off the table


Limes for sale (spiky, stinky durian fruit in the background)


Delicious mangoes


She is definitely not moving for that motorbike

The class was held outside on a rooftop of a nearby building; we got aprons and a brief overview and got to work. The menu was spring rolls with taro, carrot, and peanuts (with sweet & sour dipping sauce), and a traditional Khmer dish called fish amok, or steamed curried fish. The spring rolls were a community effort, with everyone helping shred and chop vegetables, mix the filling, and roll it into rice-flour wrappers. We sat down to enjoy the delicious fried goodies before moving on to the main course.

Outdoor kitchen setup


Spring rolls ready for the oil


Hard at work with our mortars and pestles

We made the curry base for the fish amok from scratch, using mortars and pestles and fresh turmeric that turned our fingers yellow. The curry base (lemongrass, turmeric, garlic, shallot, galangal, chili peppers, and chili paste) was mixed with fresh coconut milk, egg yolk, palm sugar, shrimp paste, and chopped peanuts, and thinly sliced fish was stirred in last. The dish is traditionally steamed in a “cup” made from banana leaves, which we all more-or-less successfully created.

Fish amok ready for the steamer basket

Fifteen minutes of steaming later, we enjoyed our delicious curry with rice. This dish was very easy to prepare, although I don’t know how practical it would be to replicate it at home. Banana leaves might be a bit of a challenge to find! We received a recipe booklet with both dishes we prepared as well as a few others. The class was extremely well-run with great instructors – we’re really happy we signed up. 🙂

Delicious!

Back near the hotel, we browsed in a few shops before heading back to rest a while and catch up on the blog. We planned to visit the Central Market, Phnom Penh’s largest, but were disappointed to realize (at 4:30 PM) that it closed at 5 PM. Since we had already visited the night market, we checked the guidebook and learned that there was a theater showing shadow puppet performances every Friday and Saturday night. Sold! We walked to a nearby noodle shop for dinner and thanks to some iPhone sleuthing, found a supermarket to get some things for our bus ride the next day.

Chess is a good three-player game when one is asleep


We watched this motorbike transform into a schoolbus


Taking important calls during the commute


Distance from bike wheels corresponds with happiness

With 45 minutes before showtime, we tried our best to convey our destination to a tuk-tuk driver and set off in search of the theater. Forty minutes later, after turning around several times, stopping for directions, and ending up at the end of a dark street where there definitely was no theater, our driver stopped to ask directions once more and was gratefully pointed in the right direction by a large group of nearby children. We made it into our seats with a minute to spare (as has been our MO many times this trip so far).

Close only counts in horseshoes, hand grenades and tuk tuk driver directions

The shadow puppet performance was fun, featuring a live Khmer-music orchestra and a storyline we didn’t necessarily follow but enjoyed anyway. After the one-hour show, we got to go backstage and see the beautifully-made, intricate puppets.

Shadow puppet wolves eating donkey


Orchestra and puppeteers


Are there a lot of wolves in Cambodia???

We took a much smoother tuk-tuk ride back to the hotel and went for one more swim, stopping for fruit shakes and board games at the poolside cafe.

This version has it right. Chutes sound like fun, snakes do not.

Our time in Phnom Penh was brief but very enjoyable; I hope to return here someday. Next up: the temples of Angkor in Siem Reap!

2 Responses to “Day 6: Phnom Penh”

  1. What a fun day! (and do you know how healthy turmeric is?) Great photos as usual and it’s nice to see one of the both of you!

  2. Wow! I am so envious of that cooking class! What fun and how delicious everything looked and I’m sure tasted! Loved the pictures of the scooters and bike riders, too! Your cooking picture of the two of you is absolutely adorable. So glad you two are having such a wonderful time. Love, Mom 🙂

    Confucius say, “Man with head up ass, can’t see for shit.”

    One for the tuk tuk driver, Confucius say, “If you turn an Oriental around, he become disoriented.” Love, Dad

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