Day 3: Pulpit Rock

Our hotel in Jørpeland had a wonderful view this morning. The weather looked nice and the breakfast was delicious. Then shortly after finishing breakfast, the weather turned (it seems to do that quickly) and started to rain. But, our handy-dandy weather apps foretold the rain would only be a problem until about 8:40am. So no need to cancel today’s hiking plans!

What a pleasant morning view! Will be cloudy and raining in about 10 minutes.


Norway does breakfasts right

After driving to Preikestolen (Pulpit Rock) and waiting out the last of the rain in the parking lot (for about twenty minutes) we were ready to start!

Having seen Kjerag yesterday, we felt a-ok ignoring this warning. Take that, sign!!!!

Compared to yesterday’s Kjerag hike, today was a breeze. There were still three large inclines up a rocky surface, but there were usually rocks along the trail offering decent footholds.

Halfway up


Rain clouds and mist breaking up in the sun

After a couple of hours of hiking, Preikestolen could be seen! A sheer cliff standing 694 meters high, looking over the edge was a bit dizzying, but the view of Lysefjord and the surrounding mountains was spectacular.

We made it


So lets just say I was sitting on the edge of Pulpit Rock, ok!


The view over the edge of Pulpit Rock


Great view of the Lysenfjord from up here

Hiking back down made us thankful for starting when we did. More and more people started to flood the trail, making the walk crowded. Plus, the rain came back an hour later.

Part of a future art exhibit called Jo hikes down stairs


Yikes! If you don’t start early, at least you’ll get practice dealing with Black Friday crowds

Returning to the car after a successfully completed hike, we drove back thru Jørpeland to pick up some outlet adapters (ours broke) at the local electronics store appropriately called “POWER”. Next, we were going to see if the store next door — called Møbelringen — could sell us a SIM card. But, it turns out that “Møbelringen” has nothing to do with phones. They sell furniture. Finally, we ducked into the REMA 1000 grocery store and stocked up on snacks for the drive. Then we ran back to the car in the rain and plotted our route to Odda.

Norway has several stretches of roadway specifically designated as “scenic routes.” How they decide that one is more scenic than another seems a bit of a mystery, but the Ryfylke Scenic Route to Odda is one of them!

Driving the Ryfylke Scenic Route (Hwy 13) north to Odda


The day’s drive in one photo, including rain, waterfalls, tunnels, fjords, mountains and sheep.

On the drive, many scenic views were indeed seen, but the rain persisted and some of the views were obstructed by the heavy clouds. Even so, we passed countless waterfalls, fjords, cliffs, rustic looking things, etc. The road itself was a bit of an engineering marvel, as tunnels had to be built for many sections. Many, many, many tunnels. And, of course, toss in some sheep on the road for good measure.

Big waterfalls entering the Hardanger region… with drinkable water according to sign


Heavy rain making the roadside waterfalls much stronger

Odda is a quaint town. We managed to find our AirBnB on the side of the hill, overlooking the fjord, and made another quick stop at the grocery store to prepare for dinner and breakfasts, etc. We’ll have to survive without our hotel-provided piles of cheese and peppered meats for lunch the next couple days!

Our AirBnB is the yellow house with some crazy narrow parking in the back


One more thing… they have bread loaf cutting machines in the grocery store here!!!

The rain looks like it wants to stick around, so tomorrow’s planned hike waits to see what the weather gods have to say.

Day 2: Lysebotn/Kjerag

Arriving at the hostel at 3am, and having put in some nap time during the Amsterdam delay (suspect nap quality notwithstanding) we decided it was best to lounge around the room and relax for a couple hours rather than actually sleep. By 6:30am it was time for breakfast, and we walked outside to find ourselves surrounded by glowing fjords and cliffs that were hidden by night during our arrival. Like we just appeared in Norway or something.

Didn’t see em last night, but woke up surrounded by these giant cliffs!

We geared up for our hike, filled up on food, stocked up on snacks, and drove up the switchbacks to the start of Kjerag. It was quite different than driving under the cover of darkness, but we still pitched a perfect game in encountering zero traffic going the opposite direction (which is nice on 1.5 lane switchback roads).

Sunshine fighting to break thru on the way up switchbacks to Kjerag hike

The hike started off harmless enough – for about three minutes. Then it immediately confirmed it’s “advanced” status by challenging hikers with crazy steep and slippery rock faces requiring chains to help you up (and down).

Starting a “hike” in Norway must be a pretty loose term

Kjerag Mountain, as well as the other Fjords in Norway, were created by glaciers carving out the land, then retreating. The resulting mountain surface is mainly smooth, and composed of large boulders with smaller rocks filling in cracks.

The hike features three main uphill climbs/scrambles — the first two of which are followed by equally challenging downhill climbs back into valleys. Eventually, you reach a flatter area on the top of the mountain. Then you then walk another two kilometers to Kjergbolten, the hanging Boulder wedged between two cliffs.

Clearing first summit of Kjerag hike, onward to the second!


Scaling the second major climb was gneiss


Long rise up the third and toughest portion of the hike

So… we made it up, down, up, down and up again to the top of the third rise. However, the weather report and ominous clouds (and a couple other hikers concurring) did not give us a good feeling about making the flat run to the Kjeragbolten and adding another two hours to our round trip. Going down the mountainside was going to be tough enough; we didn’t want to risk tackling it with wet rocks. And yeah, while we didn’t see the hanging rock or get a chance to test our nerves by stepping atop it, we did completed the hardest part(s) of the hike!

But on the bright side, having made it up all three major rises, we did get all the great views along the way!

View of Lysebotn from the trail


View looking north from the south side of Lysenfjord


Lots of people brought their sherpa dogs

While the sheep hanging around the area didn’t seem to have any problems traversing the terrain, it took a while for a couple Midwest-based humans to get the hang of it. Going uphill got easier with practice, but my favorite method for downhill was holding onto the chains and repelling backwards, or the classic butt-scoot action.

What goes up, must come down


Making the final descent before it turns into a slip-n-slide

In the end, we stayed dry the entire way back. We hoped we didn’t make a mistake, but then, shortly after driving back to Lysebotn, the rain arrived. We would have definitely still been on the mountain had we continued, so even though we didn’t see Kjergbolten, good call by us.

Sheep on the pasture! And Remember! Leash!

Returning to the hostel in Lysebotn to finish checking out, we drank some coffee and relaxed before getting on a ferry via Lysenfjord towards Jorpeland.

Enjoying the rain showers from the turisthytte lounge

Driving the car onto the ferry was a fun new experience. No rental company’s insurance will cover a car when it’s on a ferry, but thankfully we didn’t get Titanic’d… this time. Phew.

In lieu of a 4-hour drive, let’s take the Lysenfjord ferry!

By the time we sat down, I was ready to pass out. Matt, on the other hand was somehow still functional and was ready and able to take pictures of the beautiful fjord and surrounding mountains. Fun fact: You can spot Kjergbolten from the ferry, so I think we can cross that off our list anyway.

If you look very close, you can see Kjeragbolten from the fjord


Heading west to Jørpeland, our next destination

Back on dry land, we drove a quick 15 minutes north to our hotel in Jorpeland to shower (finally!!) and get some much needed sleep. Zzzzzzzzz.

Day 1: Amsterdam/Lysebotn

We left Chicago on Friday ready to spend the next fifteen hours traveling to Norway. Before even boarding our flight, the standard trek through the airport turned a bit more exciting than usual when we stumbled past some free giveaway booths on the way to our gate. Starting with some sparkling smart water, we also received t-shirts, snack bars, Leinenkugel beer samples, and a glass of Titos vodka lemonade.

Thanks random O’Hare promotion! Don’t mind if I do…

Obviously, this is the right way to start a trip. We even ate Juicy Lucys at Twinburger during the layover in MSP to honor the local culinary traditions. Eventually, we boarded the most Minnesotan international flight imaginable (accents & mannerisms) as we took off for the second layover in Amsterdam.

Our favorite circumpolar constellations at MSP will also be showing in Norway (sans Adler tails)

Well, the universe seems to have a way of balancing itself during out travels, and after a great start with smooth flights leaving on time from ORD and MSP, we were bumped from our flight from Amsterdam to Stavanger. This is because Delta’s website doesn’t have a freaking clue how to function properly when a flight involves their “partner airline” KLM — from displaying the right prices, to letting you select seats. Not having assigned seats for the oversold KLM flight made us the bumpees.

Here’s the plane — and our bags — Delta & KLM incompetently kept us from boarding.

In response, a handful of nameless KLM ticketing agents did what they could to help (we noticed they don’t wear name tags when they work in the “we f’d up” division) and we were eventually re-booked on a 9pm flight. One thing they don’t do to compensate bumped passengers is let them into the KLM lounge (I guess that might ruin the mood, ha), so instead we found some awesome bean bag chairs in a makeshift rain forest-themed area without the monotonous “final and immediate” gate announcement for the whole of Belgium. Naps and planning adjustments for the next seven hours!

Relaxing in the tropical forest lounge at AMS and adjusting plans

We used half of our “apology” food vouchers at the airport sports bar before finally saying goodbye to dreary and rainy Amsterdam. They didn’t put dates on the other vouchers, so we’ll give those a shot in a couple weeks when we return.

See ya rainy Amsterdam!!!


Things clearing up as we approach Norway

Finally landing in Stavanger at 10:15pm, we collected our bags and surprisingly didn’t have to go through customs again (which we figure was either an EU thing or some sort of Stavager airport oversight, and we’re leaning toward the later). Thankfully, our trusty Hertz man Tor stayed open late for us, and we were still able to pick up our swanky hybrid rental car.

We have the (eco) power (to drive around)!

The upshot in all this schedule havoc is that we drove three hours to Lysebotn on completely empty roads. The only other creatures out and about were the free-range sheep that felt they owned the place. We had our first taste of crazy switchbacks (that may be more common than I think) and we survived just fine. Driving in the dark actually made it a little easier, and less scary. We also had a great view of the stars at 2:30am in the morning.

Counting sheep


How we experienced the switchbacks to Lysebotn at 3AM…


…vs how we will experience the switchbacks tomorrow!

It was a somewhat rocky start, but we successfully caught up with our planned itinerary. We contacted the hostel earlier and they agreed to leave a side room open for our 3am arrival. Seeing as how the sky was already getting brighter for impending dawn, we decided our naps in the Amsterdam airport would have to do. Hey, let’s pull an all-nighter! Update the blog, lay down for about 30 minutes, and then off to eat breakfast.

Don’t fall asleep! Don’t fall asleep! Don’t fall asleep!

Here’s hoping for a smooth hike and travels tomorrow/today! #WhoNeedsSleep

Getting Ready for Norway

Welcome back!

It’s summertime, which means another trip and another blog.  Get ready for two weeks of tantalizing text, fabulous photographs, and general travel goodness.  This time we are headed to Norway.  We planned an ambitious trip packed with hikes, flights, drives, and boats, as well as a stop on an island near the North Pole where we will make our second attempt at dog sledding.

If you zoom in on map above, we are starting at the bottom in Stavanger, then driving our way up to Trondheim during the first week. After that, we’ll fly waaaaaaay up north to Svalbard, before flying back south to the Lofoten Islands and finally exiting via Oslo.

Svalbard is that little yellow island nearly obscured by the top of the globe

With my days finally free of teaching and graduate classes, I’ve been packing and preparing, anxiously awaiting the start of the trip and ready to share it with you.  We fly out on Friday, arrive on Saturday, make our way to Lysebotn, and start with a bang by hiking Mt. Kjerag on Sunday.  Hopefully going up and down the stairs in our building has sufficiently trained us for this:

The path on Kjerag

Just kidding, Mom.

Check back for daily updates on the adventures of Matt and Jo.

Day 13: Auckland

Our last day began in Auckland and ended in Chicago. Thanks to time zones and the International Date Line, we got about eight extra hours of July 20th refunded to us today (probably those hours on layaway from July 7th). The bad news is we spend most of this bonus time high above the Pacific Ocean and not doing more awesome things in New Zealand!

After waking up and putting the Sky City espresso machine to work one last time, we finished packing our bags and checked out. Our Super Shuttle picked us up on time with a couple other riders and we arrived at the international terminal of AKL with plenty of time to spare. No running like crazy people this time.

One last friendly reminder they drive on the left here in New Zealand!

One last friendly reminder they drive on the left here in New Zealand!

Unlike airports in the US (as far as we can recall), the airports in New Zealand put most of the shops and food outside of security.  The informational monitors tell you when you should be checking in, heading to security, or going to the gate for boarding.  Maybe this was why the security lines never took us more than three minutes to pass through?

Last shot of Middle Earth

Last shot of Middle Earth

We had time to relax, shop, and grab some lunch (or was it dinner?) before heading to the gate.  We skillfully managed to spend almost all of our New Zealand cash — save one dollar. With that last buck we bought a Kiwi Treasures scratch-off lotto ticket in an effort to extend the trip.  Spoiler Alert: We didn’t win.

Bet it all on Kiwi!!!!

Bet it all on Kiwi!!!!


No lotto winnings means delicious fast food lunch

No lotto winnings means fast food lunch at Burger King


These airport doors are not relaxed

These airport doors are not relaxed

Our American Airlines flight was right on time for departure at 1:30PM. Twelve hours (in actual time) and several in-flight movies later (The Revenant), we arrived in LA at 6:30AM — on the same day.  Time travel is fun!  We easily passed through customs, rechecked our bags, and went back through security.  Thanks Global Entry and TSA Pre-Check. Now we had three hours to kill in LAX before our flight to Chicago.

LAX has the worst cell reception ever

LAX has the worst cell reception in the history of airport cell reception

Time seemed to pass fairly quickly (perhaps napping helped) and we were once again boarding a plane.  Four hours later, we landed in Chicago. Between a bit of a bumpy descent and having pulled the equivalent of an all-nighter, we were a little queasy waiting for the plane to taxi around the O’Hare runways (seemingly forever!) and finally pull into a gate. Thankfully, the delirium subsided a little in baggage claim.

Missing New Zealand weather already

Missing New Zealand weather already

We ordered up a Lyft — our final leg of transportation — to get us home. Our driver was keen on finding ways (most of them legal) to bypass rush-hour traffic on the Kennedy, and we were home by about 5:30PM.

Thanks to New Zealand for a great trip! The fantastic weather and the amazing geography. Not to mention our great hosts and guides, our trusty Toyota RAV4 rental, and, of course, the Edge music video channel and their special 90s videos countdowns. We’d go back in a heartbeat.

Day 12: Hobbiton

We’re going on an adventure! With one day left in New Zealand it is finally time to step out the door and visit Hobbiton.

We met Vic, the owner of Red Carpet Tours, outside the hotel at 8AM. Another lady from Germany was on the tour, and the four of us were on our way. Vic drove us about two hours from Auckland to the town of Matamata (where Hobbiton is located). On the way, he shared plenty of great stories about the filming of the LOTR and Hobbit movies, and showed us some props that were used in the movies.

Replica of Bilbo's contract with the dwarves

Replica of Bilbo’s contract with the dwarves

Vic explained how he capitalized on his fortunate opportunity to start Red Carpet Tours. When filming LOTR ended, they started tearing down the Hobbiton set. Bad weather interrupted the demolition, months passed, and days before the crews were about to return, Vic contacted the farm owner and they both agreed to call off the bulldozers.

To find customers, they teamed up with a local who was well-known in the LOTR fan community for sleuthing out the filming locations (and racking up several trespass citations in the process). She began to let other die-hard fans know that Vic could arrange tours to what was left of Hobbiton and other filming locations.

Today, the Hobbiton tours are more official

Today, the Hobbiton tours are more official

As a result, Vic was offering LOTR tours to Hobbiton for several months before New Line Cinema formalized an agreement with the owners of the farm to start Hobbiton Movie Set Tours. Of course, there are still lingering concerns from the Tolkien Estate and other rights holders when it comes to the current operation at Hobbiton, but nobody looked to be handing out cease and desist orders when we arrived, so I think we’re in the clear!

Welcome to the Shire!

Welcome to the Shire!

In 2011, the Hobbit movies were made and the set was rebuilt with permanent materials for the purpose of bringing in tours once filming was finished. Today, these tours are popular for Tolkien fans and non-fans alike. As a new fan myself, (I still haven’t seen The Hobbit yet, oops) it was easy to see the appeal of Hobbiton.

Technically not LOTR, but I'll allow it

Technically not LOTR, but I’ll allow it

The view up toward Bag End

The view up toward Bag End

Impressive attention to detail at each Hobbit hole

Impressive attention to detail at each Hobbit hole

It's an actual farm

It’s an actual farm

This place is more than your typical movie set — it is a living set! Sheep and dairy farm operations carry on nearby. The grass, plants, birds, etc. are all real and living (with the exception of some prop potatoes and the tree on top of Bag End). It is the largest purpose-built set ever used in cinema.

Hey Annamarie, you'd probably like working here

Hey Annamarie, you’d probably like working here

As tour groups walk the paths, gardeners and farm workers can be seen doing their regular farm jobs in and amongst the set. Sheep and cattle can be seen just over the hobbit holes. All this work yields an amazing level of natural detail on the set. For the record, I would totally live in a hobbit hole, given proper height.

Get off my Hobbit lawn!

Get off my Hobbit lawn filled with art supplies!

Bagshot Row and the Green Dragon

Bagshot Row and the Green Dragon across the water

And what about very old friends?!

And what about very old friends?!

The view from Bilbo's porch

The view from Bilbo’s porch

Sam's residence

Sam’s residence

Entertaining community board hear the Watermill

Entertaining community board near the Watermill

Our tour ended in the Green Dragon where we enjoyed some SouthFarthing fine ales and lunch. Warner Brothers isn’t really the company I think of when it comes to beer, but whoever they contracted to brew these Hobbiton ales did a great job.

Cheers!

Cheers!

More fun notices and frosty beverages

More fun notices and frosty beverages

Appropriately decorated with a carved Green Dragon

Appropriately decorated with a carved Green Dragon

After a trip to the gift shop, we got back in the van and headed to Auckland. Matt continued chating with Vic while I napped. We made it back to the hotel and said goodbye to Vic who provided an excellent tour.

Red Carpet Tours was a good choice

Red Carpet Tours was a good choice

Oooooh! Let's go to Hamilton!

Oooooh! Let’s go to Hamilton!

We located a Mexican restaurant near the hotel for dinner and headed back to the hotel afterwards to relax. Visiting an iconic destination in Middle Earth was a pretty good way to spend our last day.

Day 11: Waiheke Island

It was a rainy morning in Auckland, but things cleared up nicely by the time we ventured out. After sleeping in a little due to last night’s late arrival, we headed down to the wharfs and set sail for Waiheke Island, a 40-minute ferry ride to the east on our “Quickcat” catamaran.

Just a little morning 3-on-3 in downtown Auckland

Just a little morning 3-on-3 in downtown Auckland


There are "best island" awards, who knew

Well then, I guess we should go!

Waiheke Island used to be pretty much unknown. It was an artist and tree-hugger hangout. People in Auckland didn’t bother visiting, and tourists didn’t make it out there either.

But recently, the island has gained significant fame and popularity thanks to 30-plus wineries and plenty of gorgeous beaches; so much so that many of the community’s original artists can no longer afford the million-dollar houses. A headline in the “Waiheke Marketplace” newspaper was “Rose McLeod Quits Island.” She’s not just moving. She’s quitting the island.

Expensive homes and wineries aside, the island also has zip-lines. On arrival, we were picked up by EcoZip Adventures and driver Jake provided plenty of entertaining commentary as we headed inland.

Island view from EcoZip HQ

Island view from EcoZip HQ


Gearing up

Gearing up for zip lines

We started the adventure by stepping into our harnesses and checking all the straps were snug. After a group photo and a brief safety training, we got hooked up and were ready to fly.

Safety briefing

Safety briefing


Helpful advice

Helpful advice

The first line went over vineyards (sadly, too high for a tasting). We walked to the next line, which was a bit higher, a bit steeper, and a bit more exciting. It provided nice views of Waihake, and a hazy Auckland in the distance. We survived and continued to the third and final line. Higher, longer, and steeper than the rest, this line is called “big dog.” It lived up to expectations, and by then, we had figured out how to position ourselves to go as fast as possible.

Ready for 'big dog'

Ready for ‘big dog’


Smooth landing

Smooth landing

To finish the tour, we hiked about a mile back up the hill through the forest. One of my New Zealand souvenirs will be an impressive amount of mud on my pants. Our guide Gaby informed us about the plants we passed along the way.

Nature walk

Nature walk

The plantlife on the North Island is significantly different than the alpine regions of the South Island. We saw the “mother tree” that inspired the big tree in Avatar, hugged a tree for good luck, and finally got to see (or at least realized we were seeing) the iconic Silver Fern. Green on one side and silver on the other, the Silver Fern can be used to leave proverbial breadcrumbs, signal that hunters are in the area, and reflect light for guidance or emergencies. It has become a recognized symbol of New Zealand. Sixteen New Zealand sports teams use the Silver Fern logo, and you can see it on basically any product exported from NZ.

This is the Silver Fern

This is the Silver Fern

We made it back to our starting point, and took a shuttle to the small town of Oneroa. With some help from Kiwis who were on the tour, we found The Cove, a little restaurant with excellent fish and chips, some local beer on tap, and a great view of the cove.

View from lunch

View from lunch

We tried to do a little shopping and walking around the town, but by 5PM, most of the stores had closed. We walked back to the ferry and caught it just in time.

Hold the ferry!!!

Hold the ferry!!!


Sailboats in Matiatia Bay

Sailboats in Matiatia Bay


Another ferry leaving Auckland as we arrived

Another ferry leaving Auckland as we arrived


It's easy to find our hotel with the Sky Tower

It’s easy to find our hotel with the Sky Tower

Back in Auckland, as we meandered back to the hotel, we found a little place called Sumo Sushi with a great two-for-one deal and picked up a bottle of wine. Our kind of room service!

With an early start tomorrow (our last full day, what?!) we relaxed and watched 1993 music videos on MTV. Taking advantage of the fancy hotel perks, we even requested two of the “perfect pillows” they offer. The Billow Pillow for side sleepers, and the Belvedere for therapeutic neck and shoulder support. We are pretty sure that are the same as our other pillows, but we will find out shortly!

Day 10: Mt. Potts

We woke up this morning as soon as it was light enough out to get hiking. With coffee consumed and gaiters securely fastened, we used the key Brad gave us last night to open (and re-lock) the gate into the deer park behind the lodge, which is where we started on the trail to the Pyramid.

Deer send-off!

Deer send-off!


Adventurous trail begins right away

Adventure on the trail begins right away


Top gate out of deer park! But trail pretty much ended there too.

Top gate out of deer park

Pyramid Mountain lies to the north of Mt. Potts Lodge and rises to an elevation of 1748 meters (it is about 550 meters at the Lodge) with a snow-capped peak. The terrain below the peak is a series of ridges and drainage gullies that snake their way up the hills to 1000-1100 meters, supporting a full array of alpine bushes and grasses.

The Pyramid

The Pyramid


No trails up here!

No trails up here!

There were mixed reports on exactly how long the full hike would take, with Brad suggesting six hours, and another brochure mentioning eight. Either way, when we started we knew we probably didn’t have the full day needed for the whole enchilada. After putting in about two-and-a-half hours to reach the 1100-1200 meter range, we declared our own summit on the top of a ridge after navigating the first major rockfall with snow cover. We celebrated with peanut M&Ms and dried mangos. The view was tolerable.

Reaching the snowy and rocky elevations

Reaching the snowy and rocky elevations


We declared this our summit

We declared this our summit

Thanks to Mariko, we knew which plants to avoid while tramping through the unmarked terrain, and which plants were safe to step on. This came in handy when the alternatives were mud or ice. Of course, I still fell once on the ice, but that was pretty much expected.

Navigating the way down

Navigating the way down


The lodge is back in sight

The lodge is back in sight


Mt. Sunday in the distance

Mt. Sunday (aka. Edoras) in the distance

We made it back to the lodge on schedule, stopped to check in with Brad, and drove a few minutes down the road to the trailhead for Mt. Sunday, our other planned hike for the day.

Brad giving us pointers on how to jump electric fences

Brad giving us pointers on how to jump electric fences


Not jumping any fences

Not jumping any fences

The purpose of hiking Mt. Sunday was, of course, the main reason we ventured to a backcountry station located in the upper reaches of the Rangitata Valley in the first place — to see the home of Edoras from LOTR. It was also a fun coincidence that we ended up hiking Mt. Sunday on a Sunday.

On yeah, this is cool

On yeah, this is cool


Yep, that works

Yep, that works


Details on the mountains checks out

Details on the side of the mountain check out

Rohan!!!

Rohan!!!

After having fun at the top of Mt. Sunday/Edoras, we hiked back down and returned to the Lodge. We packed up and make lunch in the kitchen. Today’s menu was tasty gourmet cheese omelettes paired with other random snacks we have been collecting (such as Amarreto shots, peach jello cups, and sour cream chips).

After saying goodbye to Brad, we got back on the road for a three-hour drive out of the high country. Next stop: Auckland!

So long Edoras and Mt. Potts!

So long Edoras and Mt. Potts!

Well, technically, the next stop was Christchurch airport, but that’s not very exciting. We waved goodbye to our trusty car at the airport, waited out a short flight delay on Air New Zealand, and eventually made our way via Super Shuttle to the Sky City Hotel in Auckland.

Friendly Air New Zealand

Friendly Air New Zealand crew


Kind of a big deal in Auckland

Kind of a big deal in Auckland

The big city hotel in Auckland is quite a change from the high country lodge we had to ourselves in Rohan last night! Looking forward to sleeping in and putting the espresso machine to work tomorrow whenever we get up.

Day 9: Mt. Cook/Mt. Potts

Mt. Cook was too good to say goodbye just yet. After packing up the car and checking out of the Hermitage, we circled around to the east side the park and ventured into the Tasman Valley for a morning hike (yesterday we hiked the Hooker Valley).

"Some steps" in New Zealand trail guides leaves room for interpretation

“Some steps” in New Zealand trail guides leaves room for interpretation


This bush Is aptly called the "face slasher"

This bush Is aptly called the “face slasher”

From the lookout over the Tasman Glacier and lake, you can see how far the glacier has retreated over the past few decades. What was once covered deep in ice is now a lake and an open expanse of rock and moraine. Thanks, global climate change.

Here's what's left of the Tasman Glacier!

Here’s what’s left of the Tasman Glacier!


View of Mt. Cook from the Tasman Valley

View of Mt. Cook from the Tasman Valley


Frost crystal pattern on hiking trail

Frost crystal pattern on hiking trail


Tasman Valley ducks

Tasman Valley ducks

Our drive out of Mt. Cook National Park headed south along Lake Pukaki (which we saw on the way in) until we hooked back up with Highway 8 and turned east. We stopped at a tiny store at the end of the lake called Mt. Cook Alpine Salmon. Freshwater King Salmon are farmed in the controlled canals south of the lake, using the cold, pure waters that flow from Mt. Cook.

Delicious, delicious king salmon

Delicious, delicious king salmon

We bought some salmon fillets to make for dinner, and some smoked salmon to eat right away. Unfortunately, New Zealand doesn’t really appreciate the concept of a bagel and cream cheese, so I took my salmon straight up.

Heading inland

Heading inland

The next town we passed through was Tekapo, which is home to another brilliant blue glacial lake. Tekapo is a small town (permanent population of 365) but it had a handful of things to see, including a mountain-top observatory with a cafe, a famous old church, and a monument to collie dogs!

St. John's Observatory is high above Lake Tekapo

St. John’s Observatory is high above Lake Tekapo


Church of the Good Shepard

Church of the Good Shepherd


Collies get the job done!

Collies! We get the job done!


Winter is coming!  Eventually?

This mild weather is too warm for Westeros

Geraldine was the next stop on our driving adventure. We read about a gourmet cheese shop in town and tracked it down. This part of New Zealand still has sheep (of course), but they also have cows all over the place, hence, delicious fresh cheese.

Perfect dairy farm landscapes

Perfect dairy farm landscapes


Cheeeeeeeese!

Cheeeeeeeese!

After stocking up on cheese and groceries, we raced the setting sun back north into the Canterbury High Country. No more dairy cows up here, but plenty of cattle.

Hakatere Conservation Area at sundown

Hakatere Conservation Park at sundown

We reached our final destination of Mt. Potts Lodge just as the last bit of daylight was fading. Other than Brad, the lodge manager who lives on site, we had the place to ourselves. Seriously, Mt. Potts Lodge is the only accommodation around for miles, and we were the only ones there! Just us, Brad, and the farm animals.

This is Rohan, so obviously there are horses to welcome us

This is Rohan, so obviously there are horses to welcome us

There is no restaurant on site, but Brad told us ahead of time there was a microwave and grill available to prepare food — which is why we showed up with a stockpile of salmon and cheese! We weren’t sure what other tools or items would be at our disposal, but with Brad’s help getting the stove started in the lodge, we ended up using the chef’s kitchen in the lodge (designed for catering events) to make dinner, MacGyver-style!

Pan-fried king salmon and honey-glazed carrots

Pan-fried king salmon and honey-glazed carrots

There are no city lights anywhere nearby, in fact there is nothing nearby; not for miles, but the nearly-full moon is so bright that it actually obstructs the view of some of the other stars. Even so, when we walked outside before bedtime to check out the clear sky and the pleasant weather, we could still some asterisms and the Milky Way. Not too shabby.

Day 8: Mt. Cook

“Hooker Valley is the last place I would want to be tomorrow!” These encouraging words were spoken to us by Tom the bartender last night as he contemplated the weather forecast for our day’s plan to hike the Hooker Valley track. When we woke up, it was still raining/snowing, so we suited up and prepared for the worst.

At 9AM, we met our fantastic guide Mariko. The weather improved as soon as we stepped outside and hit the trail. There was still some icy/slushy/snowy patches on the path, so Mariko gave us YakTrax to use, and they were amazing. How do I not own a pair of these?!? Walking with ease on the slippery path, we made our way through they valley.

Mariko is the best!

Mariko is the best!


Snow chains for your feet

Snow chains for your feet


Onward past Mueller Lake

Onward past Mueller Lake

With the Southern Alps on our left, and the Mt. Cook Range on our right, we saw plenty of glaciers. Mariko pointed out the Stocking Glacier (which looks like a stocking) and some hanging glaciers. We passed over the Hooker River three times on suspension bridges that reminded me why I am not going bungee jumping.

Glacier in the sky

Glacier in the sky


Joanna loved these suspension bridges

Joanna loved these suspension bridges


Southern Alps

Southern Alps


Stocking Glacier

Stocking Glacier

The river water originates from the glacier, and is milky-looking because all the schist rock in the valley creates a fine grey powder via mechanical erosion. As the river flows further, it feeds into lake Pukaki, where these same sediments create the brilliant turquoise color we saw yesterday.

Mt. Cook dialed in

Mt. Cook dialed in


Snow blowing off peaks in the Mt. Cook Range

Snow blowing off peaks in the Mt. Cook Range

Soon, Mt. Cook came into full view. As the highest mountain peak in New Zealand, it is easy to spot. Following the glacial moraines on each side of the valley, we made it to Hooker Lake, with Hooker Glacier on the opposite shore.

Clear view!

Clear view!

With today’s warm northerly wind (yeah, this is the Southern Hemisphere!) the icebergs from the glacier had congregated at the southern end of the lake.

Ice on Hooker Lake from Hooker Glacier

Ice on Hooker Lake from Hooker Glacier

We stopped for lunch, and Mariko even busted out a portable stove to boil water for coffee and tea. She told us the Maori legend of Aoraki, which is their name for Mt. Cook. Two brothers took a canoe across the lake to visit their father, the Sun God, and his new wife, the Land Goddess. During their assent to the sky, they messed up their frequent flyer chant, and didn’t get into the priority club access lounge. Instead, they froze in the mountains, and you can now see the face of one of the brothers in the peak of Mt. Cook.

After eating and marveling in our surroundings, we scrambled over some larger rocks to see the headwaters of the Hooker River, which was rushing strongly thanks to the precipitation in the previous 24 hours.

On the return trip, we learned about the flora. Even though there are 200 days of precipitation a year, the valley is very dry. Many of the plants look like they belong in a desert. Some have fun names including the Face Slasher, the Wild Spaniard, and the Bloody Irishman. The British liked to name prickly plants after groups of people they didn’t like. Subtle.

First algae, then moss, then tiny plants

First algae, then moss, then tiny plants


Old Man's Beard, aka. Lichen

Old Man’s Beard, aka. lichen


The Wild Spaniard, with leaves sharp as knives

The Wild Spaniard, with leaves sharp as knives

Another cool phenomenon were the hidden cascades. Waterfalls flowing in and out of the mountain — disappearing and reappearing all the way down to the river.

Holy schist!

Holy schist!


Given the location of this LOTR scene, Hermitage Hotel is the White City of Gondor

Given the location of this LOTR scene, Hermitage Hotel is the White City of Gondor

With Mt. Cook behind us, and the Hermitage in front of us, we completed our hike. Next up was to head over to our favorite bar for dinner, drink more Monteith Black beer, and gloat to Tom.

There were pockets of clear sky, so we checked with the stargazing group to see if they were heading out to the telescopes. The clouds were moving too fast, the moon was a bit too bright, and the wind was too strong, all making telescope viewing pretty mediocre. Alas.

However, we held our own stargazing tour by walking around the hotel in the moonlight. No telescope, but I think we did alright.

Won't see the Southern Cross in Chicago

Won’t see the Southern Cross in Chicago

Thanks, Mt. Cook. You did good.